Clover Prydnistrovska

A Reliable Choice for Forage Production

The 'Pridnistrovska' hybrid clover variety, registered in Ukraine in 2002, remains a benchmark solution for farms operating in the Forest-Steppe and Polissya zones. Developed by breeders at the Institute of Agriculture of the Carpathian Region of the NAAS, this variety is focused on delivering consistent yields of high-quality green forage.

Key Advantages

• Adaptability: The variety demonstrates high plasticity in the climatic conditions of the Carpathian region, making it predictable for commercial production.
• Balanced Vegetation: Classified as a mid-season variety, it allows for optimal management of harvesting equipment and ensures a steady supply of fodder throughout the season.
• Nutritional Value: The crop is characterized by high leafiness, which directly impacts protein content and the overall nutritional quality of hay and green mass.

'Pridnistrovska' is the choice for farmers who rely on time-tested breeding. Unlike many imported hybrids that require specific conditions, this variety is maximally adapted to the soil and climatic features of Ukraine. It efficiently utilizes moisture in the Polissya and Forest-Steppe zones, ensuring high yields even under moderate farming intensity.

Utilizing this variety allows livestock enterprises to significantly strengthen their feed base by providing cattle with high-quality plant protein. The stability of the harvest, confirmed by decades of practice, makes 'Pridnistrovska' a reliable tool in crop rotation.