Lentil Spicy

A Reliable Choice for the Culinary Segment

The 'Pikantnaya' lentil variety from the breeders at RosNIISK 'Rossorgo' is the result of focused work on grain quality, specifically targeting the needs of the food processing industry. Unlike forage varieties, this cultivar has undergone rigorous selection for its organoleptic properties, making it the preferred choice for producers of dry soup mixes and premium garnishes.

Agronomic Advantages and Crop Protection

The main challenge for agronomists in pulse farming is fungal disease, which can wipe out a significant portion of the harvest. 'Pikantnaya' stands out in the market due to its genetically fixed resistance to Ascochyta blight. This allows farmers to significantly reduce fungicide costs, which is critical during wet spring conditions when the risk of infection escalates.

Harvest Specifications

• Plant type: Mid-height (31–45 cm), optimized for mechanical harvesting with minimal field losses.
• Seed weight: Medium-seeded fraction (31–45 g per 1000 seeds), ensuring predictable output during processing.
• Culinary application: The variety was developed with specific culinary preferences in mind; the grain maintains its integrity during cooking and possesses distinct flavor notes that justify its name.

This variety is ideal for farms aiming to produce market-grade lentils for the HoReCa segment or retail, where grain quality and uniformity are paramount. 'Pikantnaya' strikes the perfect balance between ease of cultivation and the quality of the final product, which cooks efficiently and performs excellently in professional kitchen applications.