Black lentils «En Beluga» are a variety that resembles black caviar in appearance due to its small, shiny grains. This type of lentil is characterized by a tender, slightly sweet taste and retains its shape during cooking, making it ideal for soups, salads, and vegetable dishes.
This variety is rich in nutrients: 100 g of the product contains approximately 26 g of protein, 30 g of carbohydrates (of which only 2 g are sugar), 1.1 g of fat, and almost 0.02 g of salt. It contains important trace elements – potassium, iron, phosphorus, magnesium, zinc, and calcium – as well as B vitamins and vitamin C. Additionally, black lentils contain a significant amount of fiber and folic acid.
The pigment that gives the grains their dark color has antioxidant properties, contributing to the prevention of cardiovascular diseases and slowing down aging processes. The product also contains isoflavones, which may reduce the risk of breast cancer in women. Black lentils «En Beluga» are produced without artificial dyes and preservatives, meet ecological standards, and are a high-quality, certified product.
