SKU #71517
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PETROVSKAYA 4/105
Lentil
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Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Weight of 1000 seeds, g
Large Seed (46-65 g)
About product
PETROVSKAYA 4/105 is a lentil variety characterized by high yield and resistance to lodging and diseases. The seeds have a flat shape, yellow cotyledon color, and contain 28‑29% protein, making them a valuable ingredient for the food industry. The variety belongs to the mid-season type and is grown in various climatic conditions, including regions with a temperate climate.The crop features a strai…
Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Weight of 1000 seeds, g
Large Seed (46-65 g)
Description
PETROVSKAYA 4/105 is a lentil variety characterized by high yield and resistance to lodging and diseases. The seeds have a flat shape, yellow cotyledon color, and contain 28‑29% protein, making them a valuable ingredient for the food industry. The variety belongs to the mid-season type and is grown in various climatic conditions, including regions with a temperate climate.
The crop features a straight or semi-trailing stem ranging from 20 to 55 cm in height, complex paripennate leaves, and small flowers of various shades. The fruit is a pod containing flat seeds with a diameter of 5.5‑9 mm (large-seeded group). Lentils enrich the soil with nitrogen, making them a good predecessor for subsequent crops.
For planting, a row spacing of 15‑20 cm and a sowing depth of 5‑6 cm is recommended. Fertilizers include phosphorus (40‑80 kg/ha P₂O₅) and potassium (60‑100 kg/ha K₂O), applied in autumn under autumn plowing or in spring under tillage. The variety's yield is approximately 1.7–1.9 kg per 10 m², and the grain is easy to cook, suitable for culinary purposes.
The crop features a straight or semi-trailing stem ranging from 20 to 55 cm in height, complex paripennate leaves, and small flowers of various shades. The fruit is a pod containing flat seeds with a diameter of 5.5‑9 mm (large-seeded group). Lentils enrich the soil with nitrogen, making them a good predecessor for subsequent crops.
For planting, a row spacing of 15‑20 cm and a sowing depth of 5‑6 cm is recommended. Fertilizers include phosphorus (40‑80 kg/ha P₂O₅) and potassium (60‑100 kg/ha K₂O), applied in autumn under autumn plowing or in spring under tillage. The variety's yield is approximately 1.7–1.9 kg per 10 m², and the grain is easy to cook, suitable for culinary purposes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Medium (31-45 cm) |
| Weight of 1000 seeds, g | Large Seed (46-65 g) |
| Disease Resistance | |
| Assignment | |
| Registration year | 1933 |
| Catalog | Catalog → Lentil |
| Legal data |
Show · 2
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| Country | Russia |
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