SKU #71541
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VEHOVSKAYA
Lentil
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Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Assignment
Culinary
Registration year
1992
About product
The «Vehovskaya» lentil variety is an early-maturing type with a vegetative period of about 80 days, allowing it to ripen approximately three days earlier than the standard Janzet variety. The plant is characterized by a bush structure, tall stems, large rhombic pods, and bright green-yellow flowers.The key advantages of «Vehovskaya» include high yield (about 6.7 c/ha) and excellent quality indica…
Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Assignment
Culinary
Registration year
1992
Description
The «Vehovskaya» lentil variety is an early-maturing type with a vegetative period of about 80 days, allowing it to ripen approximately three days earlier than the standard Janzet variety. The plant is characterized by a bush structure, tall stems, large rhombic pods, and bright green-yellow flowers.
The key advantages of «Vehovskaya» include high yield (about 6.7 c/ha) and excellent quality indicators: the mass of 1000 grains reaches 70 g, and the protein content in the seeds is approximately 28%. The variety is drought, heat, and frost resistant, and also tolerates various climatic conditions well. Thanks to these properties, it is suitable for cultivation in all cultivation zones.
For successful sowing, it is recommended to use a 50 × 20 cm scheme with a density of 60–70 plants per m². The plant is self-pollinated, which simplifies the harvest process. Care of the crop includes soil loosening and weed control. «Vehovskaya» is the ideal choice for those who value high productivity, stable resistance to adverse factors, and excellent culinary qualities.
The key advantages of «Vehovskaya» include high yield (about 6.7 c/ha) and excellent quality indicators: the mass of 1000 grains reaches 70 g, and the protein content in the seeds is approximately 28%. The variety is drought, heat, and frost resistant, and also tolerates various climatic conditions well. Thanks to these properties, it is suitable for cultivation in all cultivation zones.
For successful sowing, it is recommended to use a 50 × 20 cm scheme with a density of 60–70 plants per m². The plant is self-pollinated, which simplifies the harvest process. Care of the crop includes soil loosening and weed control. «Vehovskaya» is the ideal choice for those who value high productivity, stable resistance to adverse factors, and excellent culinary qualities.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early maturing (75-85 days) |
| Assignment | |
| Registration year | 1992 |
| Catalog | Catalog → Lentil |
| Legal data |
Show · 7
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| Country | Russia |
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