| Type | Food Intended Use |
|---|---|
| Assignment | Culinary (Soups, Side Dishes) |
| Ripening Period (days) | Early maturing (75-85 days) |
| Country | Russia |
| Registration Year | 1992 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | GUP PETROVSKAYA SELECTION AND EXPERIMENT STATION |