VIOLATTA

VIOLATTA carrot is a high-quality vegetable with a distinct orange-red root color. They feature a medium length of 15-16 cm and a diameter of 4-5 cm, possessing a thick, juicy, and crisp structure that provides a pleasant sweet taste. Each root weighs between 80 and 130 grams. Due to its high carotene content and rich supply of vitamins A, C, and B, VIOLATTA carrot is a valuable source of nutrients that support health and immune function. Just 20-25 grams of the product covers the average daily requirement for vitamin A.

The variety is characterized by resistance to bolting and various diseases, making it a reliable choice for cultivation under diverse climatic conditions. The carrot stores well, does not crack, and does not rot, allowing it to be used both fresh and for processing and canning. It is recommended for early bunch production and is suitable for preparing children's juices and dietary food.

For successful cultivation, VIOLATTA carrot prefers sunny areas with light loamy soils. Regular loosening, timely watering, and thinning contribute to achieving a high yield of up to 3-5 kg per square meter. The variety is resistant to hot climates and drought, and effectively combats diseases such as wet rot and bolting. Thanks to its marketable qualities and long storage period, VIOLATTA carrot is an excellent choice for both home gardening and commercial production.