Marion F1 carrot is an early maturing hybrid with a maturation period from planting to harvest of 90-95 days. The roots of this variety have an oval shape with a blunt tip, measuring 15-17 centimeters in length and about 3 centimeters in diameter. Their surface is smooth, colored in a bright, vibrant orange without any green spot at the top, indicating high quality and visual appeal. The carrot flesh is juicy, bright orange, with a small core, and possesses an excellent sweet taste, making this variety suitable for various culinary purposes.
The Marion F1 variety is distinguished by high resistance to cracking and splitting, significantly simplifying cultivation and enhancing harvest quality. Due to its resilience, carrots can be grown year-round and stored in the ground for several months while maintaining excellent taste and commercial qualities. This allows for fresh roots to be harvested for most of the year, except in the coldest regions.
Marion F1 carrots are suitable for fresh consumption, especially in salads, as well as for preservation and other culinary uses. Their delicate, tender skin and juicy flesh make the vegetable particularly appealing to consumers who value taste and quality. Thanks to its early maturation and versatility, this variety is an excellent choice for both professional farmers and home gardeners.
