STIRLING
Cabbage
CLAUSEUser rating
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About product
Description
The heads of broccoli Stirling have a crown-shaped, round form and a vibrant green color, giving them an attractive market appearance. The flower heads are dense, composed of small beads, and the thick stem contains no voids, enhancing quality and maintaining appearance during transportation. Head weights typically range from 600 to 800 grams, but often reach over 1 kilogram.
The maturation period of the hybrid varies from 65 to 80 days after transplanting, making it suitable for both fresh market use and processing or freezing. Broccoli Stirling is ideal for fresh consumption and various culinary preparations, thanks to its dense structure and rich flavor.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days, 70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Registration year | 2020 |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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Alternatives
Cabbage seeds · similar varieties
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