Early-maturing variety with high flavor qualities, intended for fresh consumption and processing into juice for infant food and long-term storage. Days to heading maturity: 47-60, technical maturity: 64-90 days. Disease-resistant. Uniform yield during heading maturity (25-34 t/ha). Total yield — 46-54 t/ha. Marketable root yield after 6 months of storage: 87-90%. Root length 8-11 cm, diameter 4-6 cm, weight 150-220 g, fleshy, protruding 1 cm above soil surface. Surface smooth, sometimes with small cells. Head diameter 2.5-3.0 cm, slightly concave. Flesh orange, tender. Carotene content — 12-16 mg/100 g, dry matter 14.0-16.8%, total sugar — 8.3-9.1%. Suitable for cultivation in all regions of Ukraine.
