Churchhela yellow — a mid-season carrot variety bred by Urals breeders, distinguished by high yield and unique yellow root color. Fruits reach up to 25 cm in length, with a mass ranging from 120-190 g. Roots have an elongated conical or cylindrical shape with a blunt base, are uniform, and do not crack, ensuring excellent preservation in the field until stable frosts and suitability for winter storage. The variety adapts easily to various growing conditions and prefers well-lit soils. The carrot flesh is crunchy, juicy, and sweet with a mild flavor and strong aroma, almost coreless. Thanks to the content of natural pigments — xanthophyll and lutein, it boasts a bright yellow color and has a positive effect on health: improves vision, protects the retina, supports internal organ health, and improves skin tone, giving it a natural shade. The vitamin complex includes magnesium, potassium, as well as vitamins A, B, C, E, PP, and K. Churchhela yellow retains its taste and rich color even after thermal processing, making it versatile for culinary use. It is excellent for making salads, desserts, canning, and freezing. The high yield of the variety, reaching 4.8-5.1 kg per square meter, and resistance to bolting make it an attractive choice for growing in various regions.
