Carrot Crystal is a mid-season hybrid of the Chantenay type, designed for cultivation on all soil types. This variety is distinguished by its high yield, which is maintained even under unfavorable climatic conditions, making it a universal and reliable choice for various regions and growing conditions.
The roots of Carrot Crystal have a smooth conical shape, measuring 15 to 17 cm in length and weighing between 160 and 200 grams. The skin and flesh are a rich orange color, indicating a high content of carotene, vitamins, and minerals. The core of the roots is small, while the flesh is juicy and possesses excellent taste qualities, making this variety attractive to consumers.
Carrot Crystal is recommended for fresh consumption and is also suitable for processing and long-term storage up to 7 months. Thanks to its nutritional properties and versatility, this hybrid is an excellent choice for both home growing and commercial production.
