SKU #62425
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Carrot DAR PODMOSKOVYE
Carrot
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Direction
Storage, Processing, Sowing under film, Wash, Bunch products
Maturation Period
70 - 80 days, 90 - 100 days
Root vegetable: weight
100 - 120 grams, 120 - 150 grams
Root: shape
Cylindrical, Semi-conical
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Description
The 'DAR PODMOSKOVYE' carrot is a mid-season, high-yield variety with a vegetative period of 70 to 100 days. The root crops have an elongated-conical or cylindrical shape with a blunt base and a length of 15-18 cm. Their weight varies from 100 to 180 grams, and the surface is smooth and orange. The core is round, not very large, sometimes irregular in shape, and the flesh is juicy and aromatic, ensuring good and excellent taste qualities.
This variety is distinguished by its universal purpose: it is suitable for fresh consumption, canning, freezing, and winter storage. Due to the high shelf life and dense structure of the root crops, 'DAR PODMOSKOVYE' carrot is considered one of the best varieties for long-term storage. Carotene content in the flesh is 10-12 mg, which makes this product especially valuable in terms of vitamins and beneficial substances.
The leaf rosette of this variety is upright, with green finely dissected leaves of medium length. Technical maturity of root crops occurs on the 90-95 day after mass germination. To improve germination, sowing under winter with cover with film until seedlings appear is recommended. The variety has medium resistance to diseases and good resistance to bolting, which contributes to a stable yield.
This variety is distinguished by its universal purpose: it is suitable for fresh consumption, canning, freezing, and winter storage. Due to the high shelf life and dense structure of the root crops, 'DAR PODMOSKOVYE' carrot is considered one of the best varieties for long-term storage. Carotene content in the flesh is 10-12 mg, which makes this product especially valuable in terms of vitamins and beneficial substances.
The leaf rosette of this variety is upright, with green finely dissected leaves of medium length. Technical maturity of root crops occurs on the 90-95 day after mass germination. To improve germination, sowing under winter with cover with film until seedlings appear is recommended. The variety has medium resistance to diseases and good resistance to bolting, which contributes to a stable yield.
Crop & resistance
Crop
Disease resistance
Specifications
| Direction | |
|---|---|
| Maturation Period | 70 - 80 days, 90 - 100 days |
| Root vegetable: weight | 100 - 120 grams, 120 - 150 grams |
| Root: shape | |
| Root vegetable | |
| Color | |
| Length | 15 - 20 cm |
| Registration year | 2020 |
| Catalog | Catalog → Carrot |
| Legal data |
Show · 7
|
| Country | Russia |
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Carrot seeds · similar varieties
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