Carrot CHANTINO

Carrot variety Chantino is a medium-early type of Shantané variety, characterized by high yield and disease resistance, including bolting resistance. The maturation period ranges from 105 to 135 days depending on growing conditions, allowing for a bountiful harvest in the average period. The plant forms sturdy foliage, which contributes to the preservation of root crops and ease of harvest.

Chantino carrots have a bright orange, saturated color and a conical shape with a blunt or slightly pointed tip. Fruit size is medium: length ranges from 15 to 17 cm, weight varies from 100 to 300 grams, and diameter reaches 4-6 cm. The flesh is highly juicy, sweet-tasting, and high in dry matter, making this variety particularly attractive for fresh consumption.

The variety is versatile in application: suitable for fresh consumption, processing, and long-term storage up to 9 months. Chantino carrots grow well on moist and light fertile soils, expanding cultivation possibilities in various climatic conditions. Due to their taste qualities and appearance, this variety is an excellent choice both for home use and commercial production.