Beta cabbage is an early-maturing variety intended for cultivation in open ground in early spring. The maturation period ranges from 50 to 63 days, allowing for a quick harvest. This variety is characterized by simultaneous head maturity, which simplifies harvesting and increases efficiency.
The Beta cabbage head is white, dense, and round, weighing between 2 to 3 kilograms. The heads have compact, medium-ribbed flower heads, giving them an attractive appearance. The leaves fully cover the head, providing additional protection and helping maintain product quality.
Beta cabbage is resistant to yellowing, which is an important advantage during storage and transportation. The variety is suitable for fresh market use as well as freezing, expanding its application possibilities. The producer of this variety is Moravoseed from the Czech Republic, guaranteeing high-quality seeds and stable yields.
