Carrot MIKULOVSKAYA

The Mikulovskaya carrot variety is an early-maturing variety with a period from germination to technical maturity of 90-95 days. The root crops are cylindrical, uniform, smooth, red in color, 13 to 20 cm long and weighing 95-120 grams. The flesh is tender, juicy, and intensely colored with a narrow core, ensuring excellent taste qualities. The core is of medium size, while the shoulders are flat or rounded, with the root crop almost completely submerged in the soil. The variety is genetically resistant to bolting and has high resistance to cracking and major diseases, making it a reliable choice for cultivation in various climatic conditions.

Mikulovskaya is suitable for growing both in open ground and in greenhouses, which expands its application possibilities. Thanks to its early maturation period and rapid formation of bunch products, the variety is widely used for spring cultivation and is suitable for bunching. The leaf rosette is semi-spreading, with short, green, medium-cut leaves, which facilitates harvest collection.

The high yield of the variety reaches 250-270 centners per hectare, which, in combination with excellent taste qualities and resistance to unfavorable factors, makes Mikulovskaya in demand among gardeners and farmers. Carrots are versatile in use: they are excellent for fresh consumption as well as various preparation methods, making them a valuable product for both home and commercial cultivation.