Fakel

The FAKEL carrot is a late-maturing variety with a ripening period of about 140-160 days. The root crops of this variety are large, weighing from 180 to 230 grams and measuring 20-26 centimeters in length, with a conical shape and homogeneous structure without breaks and cracks. The carrot flesh is tender, yellow-orange, juicy, and sugary, making it universal for fresh consumption, canning, stewing, pickling, and processing into juice. The variety is distinguished by high resistance to diseases and cracking, as well as a tendency not to accumulate nitrates, ensuring the safety and quality of the product. FAKEL is characterized by high yield—averaging 80 tons per hectare, making it attractive for farmers. Carrots are well-preserved and transported, maintaining their commercial qualities, allowing for use in various climatic conditions and for extended periods after harvest. Sowing is recommended both in spring and autumn, expanding cultivation possibilities and ensuring a stable crop. Open fertile soils are preferred for growing FAKEL carrots. Due to its resistance to adverse conditions and diseases, the variety is suitable for various regions. Its universality and high quality make FAKEL carrots an excellent choice for both commercial cultivation and personal consumption, providing a tasty and healthy product year-round.