Carrot HOLIDAY

HOLIDAY hybrid carrot belongs to mid-early varieties with a maturation period of 90 to 110 days. The roots of this variety are large, conical in shape, measuring 18 to 20 cm in length, with a smooth surface and a rich orange-red color. The fruit mass ranges from 150 to 200 grams, making them convenient for various types of culinary use.


The distinctive feature of HOLIDAY carrot is its juicy, sweet, and crisp flesh with a high taste rating. The core of the roots differs with an unusual bright three-color coloring - yellow-orange-red, which smoothly changes from the edge to the center. This gives the carrot not only an attractive appearance but also an increased carotene content, making it useful and nutritious.


The hybrid is valued for the uniformity of the roots, high yield of marketable product, and good storability. HOLIDAY carrot is recommended for preparing bright salads, holiday garnishing of dishes, canning, as well as for the production of juices and culinary processing, which makes it a universal product for home and industrial use.