COLD — an early-maturing cabbage hybrid intended for growing in early spring and summer-autumn periods in both open and protected ground. The plant forms a semi-spreading leaf rosette 25-30 cm high. The leaves are round, light green in color with finely pitted surfaces, giving them an attractive appearance. Stalks are thick, fleshy, and juicy, possessing good taste qualities, which makes this hybrid particularly valuable for culinary use.
The mass of one plant reaches up to 1.5 kg, indicating the high productivity of the variety. COLD is distinguished by its resistance to bolting, which ensures a stable yield and high product quality. The cabbage contains a complex of vitamins and biologically active substances that contribute to strengthening immunity and increasing the body's resistance to various diseases.
This hybrid is widely used fresh for making salads and side dishes, and is also ideal for pickling with spices according to Korean recipes. Thanks to its taste qualities and versatility in use, COLD is an excellent choice for lovers of healthy and delicious food.