Cabbage Summer Highland F1

Peking cabbage Summer Highland F1 is a medium-late hybrid with a maturation period of 70-75 days, developed by the South Korean producer Nong Woo Bio. The plant forms dense cylindrical heads weighing from 1.2 to 1.5 kg with tender, slightly crinkled light-green leaves, possessing a pleasant taste. This hybrid is suitable for cultivation both in open ground and in greenhouses, making it versatile for various climatic conditions.

One of the key features of Summer Highland F1 is its high stress tolerance and resistance to most diseases, including powdery mildew. A strong root system allows the plant to successfully withstand high temperatures and produce high-quality heads. The hybrid easily adapts to stressful growing conditions, ensuring stable and predictable yields. It is recommended to sow seedlings in July, and to use the second crop rotation after radish and early carrots for optimal results.

Summer Highland F1 has a long storage life and good transportability, while retaining its vibrant color and freshness. Due to these qualities, the cabbage is ideal for fresh market use and salad mixes. This hybrid combines high quality, resilience, and guaranteed yield, making it a profitable choice for farmers and gardeners.