SKU #61430
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Khutorok
Cabbage
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Plant Type
White cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
130-140 days
Head / head; color
Green
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About product
White cabbage of the Khutorok variety is a late-maturing variety intended for cultivation in various climatic conditions, including the Far East region. This variety is characterized by high yield, reaching 5-8 kg per square meter, as well as good resistance to hot weather and diseases, making it a reliable choice for agronomic practice.Khutorok cabbage heads have a round-flat or round shape, a de…
Plant Type
White cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
130-140 days
Head / head; color
Green
Description
White cabbage of the Khutorok variety is a late-maturing variety intended for cultivation in various climatic conditions, including the Far East region. This variety is characterized by high yield, reaching 5-8 kg per square meter, as well as good resistance to hot weather and diseases, making it a reliable choice for agronomic practice.
Khutorok cabbage heads have a round-flat or round shape, a dense structure, and a mass of 2 to 3 kg. They have a green color with a white-yellow cut and are characterized by high density, which ensures resistance to cracking. The period from planting seedlings to technical maturity is 130-150 days, which allows for the use of cabbage in fresh form from the second half of winter.
A feature of the variety is high shelf life during winter storage, thanks to which the cabbage retains its taste qualities for a long time, up to the new harvest of early cabbage. The output of marketable product reaches 98%, which confirms the high quality and efficiency of using the Khutorok variety both for fresh consumption and for pickling.
Khutorok cabbage heads have a round-flat or round shape, a dense structure, and a mass of 2 to 3 kg. They have a green color with a white-yellow cut and are characterized by high density, which ensures resistance to cracking. The period from planting seedlings to technical maturity is 130-150 days, which allows for the use of cabbage in fresh form from the second half of winter.
A feature of the variety is high shelf life during winter storage, thanks to which the cabbage retains its taste qualities for a long time, up to the new harvest of early cabbage. The output of marketable product reaches 98%, which confirms the high quality and efficiency of using the Khutorok variety both for fresh consumption and for pickling.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Registration year | 1993 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 6
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| Country | Russia |
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