LEBEDUSHKA

Lebedushka cabbage represents an early-maturing hybrid of white cabbage, ideal for cultivation in northern regions with short and cool summers. This variety is distinguished by its high resistance to head splitting and ability to maintain fruit quality on the plant for an additional period of up to 10-16 days, which is particularly important under extreme climatic conditions. Thanks to these properties, Lebedushka cabbage is suitable both for fresh consumption and for pickling and long-term storage until mid-winter.

The plant forms a compact rosette with dark green outer leaves. Heads have a regular round shape and a dense, crunchy, and juicy internal structure. Fruit mass varies depending on cultivation conditions and technology: usually it ranges from 1.5-2 kg, reaching 3-4 kg under optimal conditions, and according to some data, it can reach 6.5-8 kg. The vegetative period after seedling planting is 55-60 days, which allows using this hybrid for growing in open ground in spring and autumn.

Lebedushka cabbage is distinguished by high yield and excellent taste qualities, making it in demand both for the fresh market and for processing. The plant forms large, dense heads with dark green coloration of outer leaves and whitish inner part. Thanks to its characteristics and adaptability to various cultivation conditions, this hybrid is a reliable choice for farmers and gardeners striving to obtain high-quality and stable yields.