BLACK OPAL

BLACK OPAL is a mid-season variety of eggplants with a maturity period of about 125-128 days, distinguished by stable yield and high-quality produce. The bushes of this variety are sprawling, reaching heights of 65 to 80 cm, which ensures ease of care and harvesting. The fruits have a cylindrical shape, 18-20 cm in length, with a smooth, glossy skin of dark purple color, almost black.

The flesh of the eggplants is dense, white-greenish, and without bitterness, making this variety particularly attractive for culinary use. Each fruit weighs from 150 to 200 grams. The taste of the fruits is exquisite, tender, and piquant, allowing them to be used in a wide variety of dishes. Due to the absence of bitterness and the high quality of the flesh, Black Opal eggplants require minimal culinary processing and surpass many known varieties in taste qualities.

This variety is excellent both for fresh consumption and for culinary processing and canning. Its universality and stable yield make Black Opal an excellent choice for gardeners and lovers of tasty and healthy vegetables.