Eggplant Nastenka

The Nastenka eggplant variety is a mid-early variety intended for cultivation in open ground and under film coverings. The plant is sprawling, 60 to 70 cm high, with large light green wavy leaves and a stem without anthocyanin coloration. The plant has a medium-density pubescence, and the fruit calyx has rare spines. This variety is distinguished by its resistance to verticillium wilt and spider mites, which significantly enhances its reliability and stability under various growing conditions.

The Nastenka eggplant fruits have a pear or cylindrical shape, dark purple color with a strong gloss, and weigh from 150 to 200 grams. The fruit flesh is whitish-green, dense, and without bitterness, making them especially attractive for culinary use. The fruits have high taste qualities, which confirms their versatility in preparing various dishes.

The yield of the variety is about 4.8 kg per square meter, which is a good indicator for mid-early eggplants. Due to their excellent taste and technological qualities, the fruits of the Nastenka variety are recommended for canning, pickling, and all types of culinary processing. This variety will be an excellent choice for gardeners seeking to obtain a high-quality and tasty eggplant crop.