Eggplant MARIAM

The Mariam eggplant variety is an early-maturing or ultra-early variety suitable for cultivation in open ground, film greenhouses, and under covers. The plant reaches a height of 60 to 75 cm, making it convenient for cultivation in various conditions. The fruits have a dark purple color and a cylindrical shape; their mass varies from 200-220 g to 250-300 g, and under favorable conditions can reach 600-700 g. The flesh is white, dense, and contains no bitterness, making this variety universal for various types of culinary processing.

One of the key features of the Mariam variety is its high resistance to diseases and temperature fluctuations, ensuring stable and high yields. Under film covers, the yield reaches 4.9 kg per square meter, indicating its productivity and reliability in different climatic conditions. These characteristics make the variety attractive to gardeners and farmers seeking to obtain a quality and abundant crop.

The Mariam variety was developed in 2007 and since then has proven itself as a high-yielding and pest-resistant eggplant. Thanks to its properties, it is suitable for all types of culinary processing, including frying, baking, and preparing various dishes. This eggplant will be an excellent choice for those who value quality, taste, and reliability in vegetable cultivation.