GALCHONOK

The eggplant hybrid "GALCHONOK" belongs to mid-season varieties with medium-sized plants. The fruits have an elliptical shape, are slightly curved, and are colored purple with a glossy surface. The average fruit weight ranges from 190 to 210 grams. Spines on the calyx are rare, which facilitates harvest collection. The flesh is whitish, dense, and bitter-free, making this hybrid particularly attractive for culinary use due to its excellent taste qualities. For growing eggplants "GALCHONOK", it is recommended to use the seedling method. The best predecessors for this crop are onions, carrots, and pumpkins. Loamy and clayey soils rich in organic matter are preferred. Seedlings are transplanted into the ground 60-70 days after sowing, when the threat of night frosts has passed. The optimal planting density is about 5 plants per square meter. Important care elements include timely fertilization, weeding, soil loosening, and regular watering. Fertilization is carried out approximately twice a month to maintain plant health and productivity. To obtain a high yield, it is necessary to harvest fruits in time without leaving them on the plant. Overripening of eggplants on the root worsens their market qualities and reduces the overall yield. Thanks to the dense flesh and lack of bitterness, the fruits of the "GALCHONOK" hybrid are ideal for various culinary purposes, including frying, baking, and preparing various dishes, making this variety in demand among gardeners and chefs.