Eggplant INDUS

Indus is a mid-season variety of eggplant intended for growing in film-covered structures and greenhouses. The maturation period ranges from 110 to 148 days, allowing for harvest at optimal times. The plant is compact with a low height, reaching 0.5-0.6 meters, which facilitates care and fruit harvesting.

Fruits of the Indus variety have a glossy dark purple color and an elongated cylindrical shape, with a length ranging from 14 to 18 centimeters. The weight of a single fruit varies from 110 to 170 grams. The eggplant flesh is white with a slight greenish tint, firm, and without bitterness, making it particularly appealing for culinary use. High taste and technological qualities allow this variety to be used for various types of culinary processing, including freezing and preparing dishes during the winter period.

The Indus variety is well adapted to growing conditions in southern regions, where it can be grown and in open ground with direct sowing in March-April. Due to its characteristics and fruit quality, this eggplant is popular among gardeners and farmers seeking a stable and high-quality harvest.