Amaranth KINELSKY 254

Technical Profile of Kinelsky 254

The Kinelsky 254 amaranth variety, developed by the Samara Federal Research Center (RAS) under the leadership of V. F. Kazarin and A. V. Kazarina, is a high-performance crop designed for maximum biological efficiency. With a potential green mass yield of 80–100 t/ha, this variety represents a significant asset for industrial livestock operations seeking sustainable feed solutions.

Morphological and Vegetative Parameters

• Growing Season: 120–130 days. This duration ensures reliable maturation, allowing for precise scheduling of harvesting operations before the onset of autumn frost.
• Plant Architecture: Reaching a height of 150–200 cm, the plant develops substantial vegetative mass, essential for high protein yields.
• Visual Indicators: The distinct green foliage combined with vibrant red inflorescences allows for consistent field monitoring and variety identity verification.

Applied Usage and Nutrition

Kinelsky 254 is characterized by its versatility. Its primary utility lies in the high nutritional value of its green mass, which is specifically formulated for swine and poultry diets. The high digestibility and amino acid profile of the plant help reduce reliance on external commercial protein additives.

Furthermore, the grain produced by this variety serves as a raw material for food supplements, offering a secondary revenue stream for agricultural enterprises. The combination of stable yields and robust adaptability makes Kinelsky 254 a reliable choice for professional agricultural management.