Amaranth Emperor

Amaranth of the EMPeror variety is a high-yielding plant with a red corrugated stem and green leaves with a red underside. The inflorescences, of the amaranth type, have medium density, a vertical or slightly inclined arrangement, and are red in color. The seeds are yellow, disc-shaped with a glassy endosperm; the mass of 1000 seeds is 0.75 g. Plant height reaches up to 170 cm, ensuring a significant volume of green mass and seeds during cultivation.

The variety is characterized by high yield: up to 478 c/ha of green mass, 82.7 c/ha of dry matter, and 24.2 c/ha of seeds. The fat content in the seeds is 6.8%, making them a valuable raw material for oil production and food products. The vegetative period from germination to the first cut is 46-53 days, and to full seed maturity is 100-115 days. Amaranth EMPeror possesses drought resistance, allowing it to be grown in various climatic conditions.

This amaranth variety is widely used in agriculture due to its nutritional qualities and resilience. It is suitable for grain and oil production, as well as can be used as green mass. Thanks to its characteristics and high productivity, amaranth EMPeror is a profitable choice for farmers and agrarians seeking a quality and stable crop.