Amaranth variety SVETLANA is a medium-height plant with a crinkled green stem and characteristic betacyanin coloration at the base. The leaves are light green, entire-edged with a purple spot and medium stalk intensity. The inflorescence is of the amaranth type, indeterminate, sparse and loose, colored red, has a vertical or slightly drooping position and is distinguished by significant length. The seeds are black, spherical with a starchy endosperm; the weight of 1000 seeds ranges from 0.65 to 0.74 grams. The plant is characterized by high drought resistance, the vegetative period lasts 97-99 days, and the height reaches 160-200 cm. The yield of green mass varies from 223 to 435 centners per hectare, dry matter — 78.1 centners, and seeds — up to 6.5 centners per hectare.
Amaranth variety SVETLANA is widely used in agriculture due to its high productivity and resistance to unfavorable conditions. Green mass and seeds are used in the food industry and feed production. The plant is suitable for cultivation in various regions, confirmed by its approval for all regions. Due to its biological characteristics, amaranth is a promising crop for obtaining high-quality raw materials.
Additionally, amaranth is also known as a tree species valued for its strength and decorative qualities. Amaranth wood is characterized by density, hardness, and resistance to cracking, rotting, moisture, and temperature fluctuations. It has a medium texture with a natural luster and a rich eggplant-purple hue, which may darken over time, acquiring burgundy shades. To preserve the color, it is recommended to use coatings with UV protection. Amaranth wood is used in the production of furniture, decorative elements, and building materials; it polishes well and is treated with various lacquers, oils, and waxes.
