Amaranth Kharkivskyi 1

Amaranth «Kharkivskyi 1»: The Gold Standard of Ukrainian Breeding

Registered in the State Register of Plant Varieties of Ukraine back in 2001, the «Kharkivskyi 1» variety remains a benchmark for producers focusing on pharmaceutical and food-grade amaranth. Developed by breeders at the State Biotechnological University (formerly V.V. Dokuchaev Kharkiv National Agrarian University), this variety has proven its reliability across diverse climatic conditions.

Why do farmers choose this specific variety?

• Specialization in Raw Material Quality: Unlike forage varieties, «Kharkivskyi 1» is prized for its high yield of biologically active substances. Its key advantage is the elevated content of squalene and easily digestible protein, making it a strategic raw material for the processing industry.
• Adaptability: The variety is successfully zoned for all major agricultural regions of Ukraine: the Steppe, Forest-Steppe, and Polissia. This makes it a versatile solution for farms with varying moisture levels and soil types.
• Efficiency: Its mid-season maturity allows for optimal scheduling of harvesting equipment, helping to avoid the weather-related risks often associated with late-maturing or overly early varieties.

For the modern farmer, «Kharkivskyi 1» is more than just a crop; it is an entry point into the high-margin market. Utilizing this variety ensures a stable harvest of seeds that are in high demand among manufacturers of medicinal oils, dietary supplements, and health foods. If your goal is to produce high-value goods rather than just biomass, this variety serves as a proven foundation for your agricultural business.