IVANUSHA

Grain Amaranth variety IVANUSHA® is a high-yield and disease-resistant variety that successfully adapts to various climatic conditions and soil types. Due to these qualities, it is a reliable choice for agricultural producers seeking high-quality amaranth seeds and a stable crop.

Amaranth seeds IVANUSHA® are widely used in cooking. Nutritious porridges and various dishes, such as fruit cakes, meatballs, and cutlets, are prepared from them, making this product a versatile and healthy ingredient in the diet. Additionally, amaranth seeds find application in folk medicine due to their beneficial properties.

Thus, amaranth IVANUSHA® combines high agronomic value with wide application possibilities in the food industry and household, making it attractive to both farmers and end consumers.