RUBY BOUQUET AMARANTH

Vegetable Amaranth of the Ruby Bouquet variety is an early-maturing crop with a period from full germination to the beginning of technical maturity of 70-80 days. The plant reaches a height of 120-140 cm, has upright inflorescences with a color ranging from red to dark brown. The leaves are tender, juicy, and red, giving the greens an attractive appearance. Amaranth does not require highly fertile soil, is drought-resistant and disease-resistant, which facilitates its cultivation in various conditions. This variety is valued as a source of high-protein greens, which are rich in easily digestible protein and trace elements that improve metabolism. Leaves, young shoots, and amaranth inflorescences are recommended for consumption fresh, as well as after boiling or drying. Due to their nutritional properties, greens are widely used for preparing salads and soups, enriching the diet with useful substances. Special attention should be paid to the seeds of Amaranth Ruby Bouquet, which contain a high amount of protein and an almost complete set of amino acids, making them a valuable food product. The yield of greens is about 2.5 kg per square meter, which allows obtaining a significant volume of useful products from small areas. Due to its qualities and versatility of application, this variety of amaranth is an excellent choice for growing in home and farm enterprises.