CHERGINSKIY

Amaranth variety «Cherginskiy» is a new Siberian variety, possessing high plasticity and earliness, which allows for successful cultivation under various climatic conditions. This variety is characterized by its high content of protein, fiber, and sugars, making it valuable both for the food industry and for animal feed. Amaranth grains contain about 6% oil with a pronounced antioxidant effect, which contributes to improving the quality of the final product and its beneficial properties.

The peculiarity of the «Cherginskiy» variety lies in its universality of application. Amaranth is used not only for feed production but also in food additives, pharmaceutical preparations, and even in perfumery. The high content of plant protein makes it particularly attractive for dietary and healthy nutrition. Black amaranth seeds have a pleasant taste with a slight chocolate aroma that persists even after thermal processing, and their glossy color does not fade during cooking.

The «Cherginskiy» variety was developed and tested in Western Siberia, confirming its adaptation to local growing conditions. Due to its nutritional and technological characteristics, this amaranth can be successfully used in a wide variety of culinary recipes — from sweet to savory dishes, expanding application possibilities and meeting the needs of the modern healthy nutrition market.