Winter wheat variety Yavorina is an early-maturing cereal variety recommended for cultivation in the Polissia, Forest-Steppe, and Steppe regions. This variety is distinguished by its high yield potential, reaching 5.6–6.0 tons per hectare, and plant height of approximately 91 cm. Yavorina possesses high winter hardiness and resistance to diseases such as root rot, septoria, fusarium, storm, and rust, as well as to lodging and shattering, rated 5–6 on the resistance scale. The grain quality is high, with protein content around 14.0% and 1000-grain weight of 43.1 grams. The recommended seeding rate is 4.5–5.0 million germinating seeds per hectare. The Yavorina enterprise, located in the village of Darachov in the Ternopil region, specializes in growing cereal crops including wheat, barley, and corn, as well as legumes and oilseed crops. The company engages in crop production and agricultural activities, providing a comprehensive approach to cultivating and processing agricultural products. In addition to cereals, the enterprise also produces sugar and processes other agricultural crops. The wheat variety Yavorina is distinguished by valuable agronomic characteristics, making it attractive to farmers aiming for high-quality yields. Due to its high resistance to adverse weather conditions and diseases, as well as optimal yield and grain quality, this variety is suitable for a wide range of agroclimatic zones. Utilizing the Yavorina variety contributes to efficient agricultural practices and increases economic returns from crops.
