The BOKARO corn hybrid is a medium-early simple two-line hybrid with a vegetative period of about 80 days and FAO 230. The plant is characterized by very high stature and wide leaves with a curved position. Ear flowering occurs early, and silk emergence is also early. The ear has a weakly conical shape, short length, and thin diameter, with 14-16 rows of kernels, each row containing 32-34 kernels. The kernel type is intermediate, closer to starchy, with yellow coloring on both upper and lower parts. The 1000-kernel weight ranges from 320-340 grams, and dry matter content reaches 38.5%. The hybrid is included in the State Register for the Lower Volga region and is intended for silage use. The average yield in the region is 87.6 centners per hectare, with a maximum recorded yield of 149 centners per hectare. The plant exhibits weak or absent anthocyanin coloring of various parts, which is a distinctive feature of the hybrid. High yield and grain quality make BOKARO an attractive choice for farmers focused on silage production. Additionally, BOKARO corn has excellent taste qualities: kernels are juicy and sweet, making them suitable not only for feed purposes but also for food industry applications. To extend the harvest period of fresh ears, it is recommended to plant in stages with intervals of 10-15 days. Such agronomic practices ensure a steady supply of high-quality raw material for various purposes.
