Worldview

Winter wheat variety Worldview is a medium-maturing, high-yielding variety with a vegetation period ranging from 259 to 285 days, depending on growing conditions. Plant height reaches 75-85 cm, and the ear has a cylindrical shape of medium density. The variety is characterized by high resistance to lodging, shattering, powdery mildew, brown and leaf rust, as well as Fusarium ear rot, ensuring stable yields and protection against diseases. Yield potential is 5.6-5.8 tons per hectare, making it attractive for cultivation in various agroclimatic zones, including Polissia, Forest Steppe, and Steppe.

The quality of Worldview wheat is highly valued due to its protein content ranging from 13.0-13.6% and gluten content of approximately 26.8-27.8%. Dough strength varies from 205 to 260 W, indicating good baking properties. Flour from this variety is suitable for producing high-quality bread and other baked goods. Thousand-grain weight is 37.7-44.5 grams, also indicating high seed material quality.

To achieve maximum productivity, the variety requires intensive agronomic practices. It is recommended to apply early spring and autumn fertilizers, including nitrogen top-dressings during stem elongation and milk ripeness stages. Regular protective care with fungicides after heading is also important to prevent diseases. Sowing rate is 5.5-6.0 million germinating seeds per hectare, and sowing should be conducted in the second half of the optimal period. Seeds produced by the company “Aridon Agro” ensure high productivity and plant resistance under various growing conditions.