Wheat PRODUCENT

Winter wheat variety PRODUZENT, registered in 2018 and produced by DSV, belongs to the mid-late maturing types with high yield potential reaching 5.8–7.1 t/ha. This variety is characterized by valuable grain quality with protein content around 13.5% and high gluten content — 28.0%, ensuring flour strength at 260–275 W. The 1000-grain weight ranges from 36.2 to 40.9 grams, and plant height is 73–83 cm. The ear is cylindrical with medium density.

The PRODUZENT variety shows high resistance to major diseases and adverse factors: resistance to lodging and shattering is rated 9 points, to powdery mildew, rust, and Fusarium ear rot — at 8–8.5 points. Thanks to these characteristics, the variety is well-suited for cultivation in various regions, including the Western and Central regions of Ukraine.

Seeds of the PRODUZENT variety are recommended for use with nitrogen fertilizers, which helps achieve maximum productivity and grain quality. High protein and gluten content make this variety attractive for producing high-quality flour, while resistance to diseases and adverse conditions ensures stable yields.