White wheat is a high-quality winter wheat variety characterized by its medium-early maturity and high drought resistance. The plants are low-growing, reaching a height of 55–75 cm, bushy, and provide uniform productive tiller density. A distinctive feature of the variety is the formation of a large number of grains per ear, contributing to high yield potential. The wheat has a high protein content and is cold-resistant, making it resilient to adverse climatic conditions. The variety responds well to early sowing and retains plasticity when sown later up to mid-April. This variety exhibits high resistance to rust and septoria diseases, significantly reducing the risk of yield losses. High ear density and excellent response to fertilizer application allow achieving maximum productivity with proper agronomic practices. On high fertility soils, growth regulators are recommended for optimal plant development. Due to careful seed selection and modern production technologies, the grain maintains high sowing quality and is protected against damage and microbial infections, ensuring reliable and high-quality sowing. White wheat is also used for decorative purposes as a dried flower, thanks to its attractive white, bleached hue. This makes it a versatile product suitable for both agricultural and decorative applications. The seeds undergo strict quality control and are grown on the manufacturer’s own fields, followed by processing on modern equipment, guaranteeing high quality and safety of the product.
