NOVIC wheat is a universal agricultural product suitable for both food industry and livestock. Organic NOVIC wheat is grown away from industrial zones without mineral fertilizers or agrochemicals, ensuring high quality and ecological purity of the grain. It is suitable for sprouting, wholemeal flour, flakes preparation, and culinary use for making side dishes, porridges, bread, risotto, and salads. Wheat sprouts possess beneficial properties, aiding detoxification, supporting healthy microbiota, and preventing diseases such as diabetes and oncology.
NOVIC wheat seeds are high-quality varieties demonstrating good yield and adaptability to various climatic conditions, including arid regions of Ukraine. Average yield reaches up to 85 centners per hectare, with medium height and high bread-making yield. This makes the variety attractive for farmers seeking stable and high-quality harvests.
In addition to food applications, NOVIC wheat is also used as feed for livestock. It contains high protein (11-15%), B and E vitamins, lysine, and phosphorus, ensuring nutritional value and promoting animal health. Feed wheat is characterized by high energy value and is used in compound feed production. Grain moisture should not exceed 15%, ensuring preservation and quality of feed.
