Winter wheat SOFRU is a high-yielding variety with excellent quality characteristics, ideal for bread-making. This variety is characterized by rapid development and early heading, making it optimal for early sowing. Thanks to its short vegetation period and fast growth during the vegetation recovery phase, SOFRU effectively utilizes spring moisture, ensuring stable yields even under drought conditions.
SOFRU has high disease resistance due to its strong genetic base, as well as high drought and frost resistance. Medium-height plants with strong, short stems reduce lodging risk, further enhancing yield reliability. The variety belongs to quality class B and erythrospermum (spelt) type, confirming its high technological properties.
The grain of SOFRU variety is characterized by high quality, with protein content up to 14%, ensuring good bread-making properties. Potential yield reaches 8 tons per hectare. The variety is recommended for cultivation in forest-steppe, steppe, and Polissia regions, making it a versatile choice for various climatic conditions.
