VERTICAL

Soft winter wheat VERTICAL® represents a new intensive variety developed by breeders of the Samara Federal Research Center. This variety is characterized by high yield, which, according to specialists' forecasts, can reach 8-10 tons per hectare, significantly exceeding average regional indicators. Thanks to its characteristics, VERTICAL® is a promising solution for increasing the efficiency of winter wheat production.

VERTICAL® variety has good winter hardiness and high grain quality, making it in demand in the processing industry. Grain of this variety is widely used for flour production and various food products, highlighting its versatility and economic attractiveness for agrarians and manufacturers.

In addition, modern wheat cultivation technologies, including innovative vertical farming methods, allow to significantly increase production efficiency and sustainability. Such technologies, such as soilless wheat cultivation and minimal use of water and chemical agents, open new prospects for ensuring food security and sustainable agricultural development.