KWS Dorium

KWS Dorium winter wheat is a soft wheat variety suitable for cultivation in various climatic conditions. This variety is characterized by high yield, averaging 79.6 c/ha, which is 109.9% of the standard. Plants have medium height ranging from 92 to 98 cm and belong to the medium-maturing group, allowing effective use in different regions.

The grain of KWS Dorium has high quality characteristics: 1000-grain weight is 42 g, grain density — 717 g/l. Protein content in grain averages 16.32%, with a maximum value up to 20.41%. Kernel translucency is 97%, and gluten content — 30.5%, ensuring good baking properties. Gluten deformation index (IDC) is 80, and grain whiteness — 45. The baking score of the variety reaches 4.0 points, indicating high flour quality.

KWS Dorium variety is characterized by lodging resistance at 4.7 points, enhancing harvest reliability. Average flour yield from grain is 68%, with a maximum up to 73%. These characteristics make KWS Dorium an attractive choice for grain producers focused on obtaining high-quality raw material for the baking industry.