ORENBURGSKAYA 30

Soft spring wheat ORENBURGSKAYA 30 is a medium-maturing variety intended for cultivation under various climatic conditions, including the Central and Central-Black-Earth regions. The vegetation period is 80-89 days; the variety matures a few days earlier than the variety Ulyanovskaya 105. The plant is characterized by medium height, from 58 to 67 cm, and high resistance to lodging, which helps reduce grain losses and minimize harvesting costs.

The variety is distinguished by high yield: in the Central region it reaches 28.8 c/ha, and in the Central-Black-Earth region it reaches 33.5 c/ha. The mass of 1000 grains varies from 31 to 40 grams. The wheat has good drought resistance and medium susceptibility to brown rust and solid head smut. Uniform ripening and uniformity of the tillering ensure yield stability even under unfavorable weather conditions.

ORENBURGSKAYA 30 is distinguished by high baking qualities and grain processability. The raw protein content is 15-16%, raw gluten is more than 28%, vitreousness is 54%, and the falling number varies from 216 to 430 seconds. The grain nativity is within 650-800 g/l. These indicators make the variety ideal for use in the food industry and flour production, ensuring stable product quality with a high yield potential when complying with modern agrotechnical requirements.