Wheat BAGANSKAYA 95

BAGANSKAYA 95 is a soft spring wheat (Triticum aestivum L.) variety of medium-late maturity with a vegetative period of 78 to 95 days. The plants are of medium height, with semi-upright stems and an oval-shaped ear of medium density, white in color. The variety is characterized by large grain size, with a mass of 1000 grains ranging from 34 to 45 grams, ensuring high yield and grain quality.

Wheat BAGANSKAYA 95 is resistant to lodging and has good drought resistance at the level of standards. The waxy coating on the upper internode of the straw and the sheath of the flag leaf is pronounced, which contributes to plant protection. Protein content in the grain reaches 13-14%, and gluten in the flour is 25-26%, making this variety valuable for the baking industry due to its high baking qualities.

The variety is recommended for cultivation in the West Siberian region, including the Aleyskaya and Kulundinskaya steppes of the Altai Krai, as well as the southern steppe zone of the Novosibirsk Region. The average yield in these regions is about 21.7 centners per hectare, with maximum indicators up to 40 centners per hectare. BAGANSKAYA 95 is a reliable choice for agricultural producers focused on obtaining high-quality grain with good technological characteristics.