TULAYKOVSKAYA 110 is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium maturity and medium height. The vegetation period is 78-85 days, which allows the variety to mature simultaneously with the Kinel'skaya Niva variety. The plant has a semi-erect bush, with a pyramidal or cylindrical ear of medium density, white coloration, and short awn-like appendages. The grain is colored, egg-shaped with a long awn; the mass of 1000 grains varies from 32 to 40 grams depending on the growing region. The variety belongs to the lutescens type and possesses strong wheat. TULAYKOVSKAYA 110 is distinguished by good resistance to lodging and drought resistance at the level of the standard, ensuring crop stability under various climatic conditions. In the Middle Volga region, the average yield reaches 24.1 c/ha. The variety is resistant to brown rust, but in the West Siberian region, it shows susceptibility to fusarium head blight, septoria, powdery mildew, and root rots, which requires additional attention to plant protection. Baking qualities of the variety are considered excellent, making it in demand for the production of quality flour and bakery products. The pedigree of the variety includes hybrids (Velozum 1381 x Albidum 653) x Tulaikovskaya 5, ensuring a combination of high agronomic indicators and adaptability to various soil-climatic conditions. The variety is recommended for cultivation in Samara Oblast, Altai Krai, and the steppe zone of Omsk Oblast, confirming its universality and ability to provide stable yields in different regions. Thanks to its characteristics, TULAYKOVSKAYA 110 is a reliable choice for agricultural producers focused on obtaining quality grain and high productivity.
