STAVKA

Stavka is a variety of soft winter wheat (Triticum aestivum L.) intended for sowing on fertile non-fallow predecessors, semi-fallow, as well as when using medium-intensity and extensive cultivation technologies. This variety is well adapted to saline soils, which expands its application possibilities in various agro-climatic conditions. The variety belongs to medium-early types, has medium winter hardiness and standard drought resistance, ensuring a stable yield under moderate climatic risks.

The yield of the Stavka variety in the region is about 32.1 centners per hectare. The wheat is characterized by good baking qualities, making it in demand for flour production used in the bakery and pasta industries. Additionally, the variety is distinguished by high resistance to diseases such as brown rust and powdery mildew, which reduces crop losses and the need for frequent application of fungicides.

The product is packed in 30 kg bags and is available for purchase in retail stores. Stavka wheat can also be used as a feed product. The manufacturer is the SMIT company, Ukraine. Such an approach to packaging and sales allows convenient use of the grain for both agricultural needs and the food industry.