Wheat Amidur

Amidur — early maturing winter wheat with high and stable yield potential reaching 80-100 c/ha. Due to its early grain filling and rapid maturation, this variety effectively withstands risks associated with high temperatures during ear formation, which is especially relevant under changing climate conditions. Medium-height plants exhibit excellent resistance to lodging and shattering in the ear, contributing to yield retention and improved quality.

The Amidur variety is characterized by high drought and cold tolerance, ensuring reliable cultivation under various climatic conditions. The 1000-seed mass ranges from 47.8–51.4 g, with protein content of 13.3-13.5% and raw gluten content of 26.9-29.1%. High grain density and medium bread volume make this variety attractive for producing high-quality flour. Plants have medium height, good tillering, and require intensive agronomic practices with mandatory fungicide protection to achieve maximum production results.

Amidur features a unique combination of high 1000-seed mass and high specific weight, enhancing its technological properties and resistance to adverse factors. This variety is recommended for cultivation under intensive technologies that provide optimal nutrient supply and plant protection. Due to its characteristics, Amidur is a reliable choice for farmers aiming to obtain high-quality winter wheat yields.