Wheat Soissons

French breeding in the field: the «Soissons» experience

When it comes to soft winter wheat, the Florimond-Desprez brand is synonymous with reliability. The «Soissons» variety has become a classic choice for farmers who prioritize stable results over risky experiments. In the field, this variety behaves with discipline: it is highly resistant to lodging, which significantly simplifies the harvester operator's work during the season. Mechanical operators note that the straw is strong enough to stand tall, yet threshes easily, reducing strain on the combine's threshing and separation systems and allowing for optimal harvest speeds.

Phytosanitary control without unnecessary costs

One of the primary reasons to choose «Soissons» is its strong genetic resistance to diseases. You can significantly optimize your fungicide application costs with this variety. It shows high resistance levels against the following threats:

• Yellow and brown rust;
• Septoria;
• Fusarium head blight;
• Powdery mildew.

In practice, this means that even during years with high humidity, when neighboring fields struggle with septoria, «Soissons» fields maintain a healthy flag leaf until the very end of grain filling. This is the crucial factor for achieving high bushel weight and stable gluten quality.

Agrotechnical observations

«Soissons» appreciates good soil preparation. It responds well to intensive fertilization programs but remains productive even under moderate management. In terms of field operations, its uniform growth period allows for better planning of spraying and fertilizing windows. If you are looking for a «workhorse» that delivers predictable yields per hectare without requiring daily monitoring for disease outbreaks, this is a solid choice for your crop rotation.