Wheat SOESKI

Winter wheat variety SOESKI is a high-yield, versatile type with a strong inclination toward intensive use. It belongs to the erythrospermum variety and is characterized by high resistance to lodging, drought, and major fungal diseases such as powdery mildew, brown leaf rust, septoria, and fusarium. SOESKI exhibits above-average winter hardiness and high cold tolerance, enabling successful cultivation under various climatic conditions. The ear is spindle-shaped, medium density, with white awns, and the grain is large, red, with a 1000-grain weight ranging from 37 to 43 grams.

The SOESKI variety shows high resistance to shattering and grain germination in the ear, ensuring grain yield retention and high-quality grain. Its yield potential ranges from 6 to 11 tons per hectare, exceeding the performance of many standard varieties. High protein and gluten content in the grain makes this variety particularly valuable for the bakery industry, where bread quality reaches 5 points, meeting the requirements of premium soft wheat grades.

For sowing, the recommended seeding rate is 3.5–4.5 million viable seeds per hectare. Plants in the tillering stage have spreading or partially upright leaves, with evenly spaced stems by height, promoting uniform growth and resilience to adverse conditions. Due to its high drought and heat tolerance, the SOESKI variety is suitable for wide-scale commercial use, ensuring stable and high yields even under challenging climatic conditions.