Wheat Solokha

The winter wheat variety Soloха is an early-maturing, versatile variety with a vegetation period of 278-282 days. It is characterized by high protein content in the grain — from 12.9 to 15%, and a significant level of crude gluten — 26.6-33.4%, making it attractive for various uses. The yield potential of this variety reaches 111.4 centners per hectare, with an average yield of about 87.1 centners per hectare, indicating high productivity and stability under agroclimatic conditions.

The Soloха variety is distinguished by good resistance to various stress factors and diseases: cold tolerance is rated at 8 points, drought tolerance — also 8 points, stem lodging resistance — 7, powdery mildew resistance — 8, brown leaf rust resistance — 7, shattering resistance — 7, and germination of grain in the ear is rated at 7 points. These indicators ensure reliable cultivation and minimize yield losses. The recommended regions for growing this variety are the Steppe and Forest-Steppe, where it exhibits its best qualities.

Seeds of the Soloха variety are available in elite and first-generation reproduction, ensuring high-quality planting material. The recommended seeding rate is 5.5-6 million seeds per hectare. Due to its characteristics and adaptability, this variety is widely used in agriculture to achieve high yields and sustainable grain production under various climatic conditions.